Ingredients

• 0.75 cups all-purpose flour
• 0.25 teaspoons salt
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons baking soda
• 0.25 teaspoons baking powder
• 0.5 cups white sugar
• 0.25 cups vegetable oil
• 1 large egg
• 1 cup grated zucchini
• 0.25 cups raisins

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. 2 Mix flour, salt, nutmeg, baking soda, and baking powder together in a medium bowl until well combined.
3. 3 Beat sugar, oil, and egg together in a large bowl with an electric mixer until well mixed. Fold in zucchini and raisins, then stir in flour mixture until combined. Spoon batter into the prepared muffin cups, filling each about 2/3 full.
4. 4 Bake in the preheated oven until muffins are golden and the tops spring back when lightly pressed, about 25 minutes.

Nutrition per serving