Print: Zucchini Waffles (Green Waffles)

A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam.

Prep

14 min

Cook

19 min

Servings

Difficulty

Medium

Ingredients

3 cups shredded zucchini
2 eggs
1 tablespoon vegetable oil
0.25 teaspoons onion powder
1 pinch salt
0.5 cups dry potato flakes
0.25 teaspoons baking powder

Instructions

1 Gather all ingredients. Preheat a waffle iron according to manufacturer's instructions.
2 Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
3 Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/zucchini-waffles-green-waffles