Ingredients

• 3.5 cups all-purpose flour
• 1.5 teaspoons baking soda
• 1.5 teaspoons salt
• 1 teaspoon ground cinnamon
• 0.75 teaspoons baking powder
• 4 large eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 2 cups grated zucchini
• 1 cup raisins
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour two 9x5-inch loaf pans.
2. 2 Whisk flour, baking soda, salt, cinnamon, and baking powder together in a medium bowl until well combined. Set aside.
3. 3 Beat eggs in a large bowl until smooth. Gradually beat in sugar until well combined. Mix in oil. Add flour mixture alternately with zucchini into egg mixture. Stir in raisins, walnuts, and vanilla until incorporated. Pour batter evenly into the prepared loaf pans.
4. 4 Bake on the lowest rack in the preheated oven until a toothpick inserted into the centers comes out clean, about 55 minutes. Let cool for 10 minutes in the pans, then turn out onto a wire rack to cool completely. To freeze, wrap loaves in plastic wrap, followed by heavy freezer paper.

Nutrition per serving