Ingredients

• 1 large tomato , cut into wedges
• 1 tablespoon chopped fresh basil
• 1 tablespoon extra-virgin olive oil
• 1.5 teaspoons red wine vinegar , or to taste
• 1 pinch salt and ground black pepper , Optional

Instructions

1. 1 Combine tomato, basil, olive oil, red wine vinegar, salt, and black pepper in a large bowl; toss until evenly coated.

Nutrition per serving