This quick tomato basil salad tosses fresh tomatoes and fresh basil in a simple vinaigrette. Perfect for summer and delightfully delicious!
Ingredients
- 1 large tomato , cut into wedges
- 1 tablespoon chopped fresh basil
- 1 tablespoon extra-virgin olive oil
- 1.5 teaspoons red wine vinegar , or to taste
- 1 pinch salt and ground black pepper , Optional
Instructions
-
1
Combine tomato, basil, olive oil, red wine vinegar, salt, and black pepper in a large bowl; toss until evenly coated.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Slow Cooker Buffalo Chicken Dip
This delicious Buffalo chicken dip can be prepped, cooked, and served in your crockpot or slow cooker! Cook the raw chicken breasts, shred them with a hand mixer, then add the rest of the ingredients, and voilà: this yummy dip is ready four hours later.
Whole Grain Barley and Apple Porridge
A tasty alternative from steel-cut oats. This heart-healthy barley porridge is low in sugar, high in fiber, and taste! It can also be made with pearl barley.
Venison Meatballs with Creamy Mustard Sauce
These venison meatballs are great on their own, but pairing them with a creamy tangy mustard sauce puts them over the top. Serve over pasta or rice, if desired.