Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip

Total Time
49 min
16m prep · 33m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

This delicious Buffalo chicken dip can be prepped, cooked, and served in your crockpot or slow cooker! Cook the raw chicken breasts, shred them with a hand mixer, then add the rest of the ingredients, and voilà: this yummy dip is ready four hours later.

Ingredients

  • 2 skinless , 8 ounce
  • 0.5 teaspoons salt
  • 0.25 teaspoons ground black pepper
  • 0.25 teaspoons garlic powder
  • 1 package reduced-fat cream cheese , 8 ounce
  • 1 container sour cream , 8 ounce
  • 0.5 cups Buffalo wing sauce , such as Frank's® Red Hot
  • 0.5 cups shredded sharp Cheddar cheese

Instructions

  1. 1

    Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.

  2. 2

    Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.

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Nutrition Facts

Per serving

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