Medium French Appetizer Condiment

Slow Cooker Buffalo Chicken Dip

Name: Slow Cooker Buffalo Chicken Dip
Prep time: 16 min
Cook time: 33 min
Total time: 49 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 skinless , 8 ounce; 0.5 teaspoons salt; 0.25 teaspoons ground black pepper; 0.25 teaspoons garlic powder; 1 package reduced-fat cream cheese , 8 ounce; 1 container sour cream , 8 ounce; 0.5 cups Buffalo wing sauce , such as Frank's® Red Hot; 0.5 cups shredded sharp Cheddar cheese

Total Time

49 min

16m prep · 33m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This delicious Buffalo chicken dip can be prepped, cooked, and served in your crockpot or slow cooker! Cook the raw chicken breasts, shred them with a hand mixer, then add the rest of the ingredients, and voilà: this yummy dip is ready four hours later.

Ingredients

2 skinless , 8 ounce
0.5 teaspoons salt
0.25 teaspoons ground black pepper
0.25 teaspoons garlic powder
1 package reduced-fat cream cheese , 8 ounce
1 container sour cream , 8 ounce
0.5 cups Buffalo wing sauce , such as Frank's® Red Hot
0.5 cups shredded sharp Cheddar cheese

Instructions

1

Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.
2

Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.