Slow Cooker Buffalo Chicken Dip

Ingredients

• 2 skinless , 8 ounce
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons garlic powder
• 1 package reduced-fat cream cheese , 8 ounce
• 1 container sour cream , 8 ounce
• 0.5 cups Buffalo wing sauce , such as Frank's® Red Hot
• 0.5 cups shredded sharp Cheddar cheese

Instructions

1. 1

   Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.

2. 2

   Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.