Shrimp Ceviche Baja Style

Ingredients

• 1 pound shrimp , deveined and chopped
• salt and pepper to taste
• 2 cups lime juice
• 1.5 cups chopped white onion
• 1 cup pickled jalapeno peppers and juice , divided
• 2 cups grated carrots
• 1 cup finely chopped cucumber
• 1 cup finely chopped celery
• 1 ½ tomatoes , finely chopped
• 0.33 cups finely chopped cilantro

Instructions

1. 1

   Place shrimp in a single layer in a deep serving dish. Add a generous amount of salt and black pepper. Add lime juice and let sit until shrimp become white, about 30 minutes.

2. 2

   Add onion and vinegar from the jalapeno peppers. Let sit 15 to 20 minutes more.

3. 3

   Add jalapeno peppers, carrots, cucumber, celery, tomatoes, and cilantro. Let ceviche sit another 10 minutes.