Medium Dinner

Shrimp Ceviche Baja Style

Name: Shrimp Ceviche Baja Style
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 pound shrimp , deveined and chopped; salt and pepper to taste; 2 cups lime juice; 1.5 cups chopped white onion; 1 cup pickled jalapeno peppers and juice , divided; 2 cups grated carrots; 1 cup finely chopped cucumber; 1 cup finely chopped celery; 1 ½ tomatoes , finely chopped; 0.33 cups finely chopped cilantro

Total Time

34 min

15m prep · 19m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Gluten Free Halal Dairy Free Nut Free Seafood / Shellfish Gluten-Free Nut-Free asian filipino spicy savory umami mediterranean middle eastern region halal sour plant_based american_region caribbean thai drink latin american

This ceviche will give you a hint of Baja California. This is my grandma Isabel Flores' recipe. Garnish with fresh oregano. Enjoy with tostadas and ketchup. I enjoy my ceviche spreading a thin layer of mayonnaise in my tostada prior to add the ceviche. From my table to yours. Enjoy.

Ingredients

1 pound shrimp , deveined and chopped
salt and pepper to taste
2 cups lime juice
1.5 cups chopped white onion
1 cup pickled jalapeno peppers and juice , divided
2 cups grated carrots
1 cup finely chopped cucumber
1 cup finely chopped celery
1 ½ tomatoes , finely chopped
0.33 cups finely chopped cilantro

Instructions

1

Place shrimp in a single layer in a deep serving dish. Add a generous amount of salt and black pepper. Add lime juice and let sit until shrimp become white, about 30 minutes.
2

Add onion and vinegar from the jalapeno peppers. Let sit 15 to 20 minutes more.
3

Add jalapeno peppers, carrots, cucumber, celery, tomatoes, and cilantro. Let ceviche sit another 10 minutes.