Print: Shrimp Ceviche Baja Style

This ceviche will give you a hint of Baja California. This is my grandma Isabel Flores' recipe. Garnish with fresh oregano. Enjoy with tostadas and ketchup. I enjoy my ceviche spreading a thin layer of mayonnaise in my tostada prior to add the ceviche. From my table to yours. Enjoy.

Prep

15 min

Cook

19 min

Servings

Difficulty

Medium

Ingredients

1 pound shrimp , deveined and chopped
salt and pepper to taste
2 cups lime juice
1.5 cups chopped white onion
1 cup pickled jalapeno peppers and juice , divided
2 cups grated carrots
1 cup finely chopped cucumber
1 cup finely chopped celery
1 ½ tomatoes , finely chopped
0.33 cups finely chopped cilantro

Instructions

1 Place shrimp in a single layer in a deep serving dish. Add a generous amount of salt and black pepper. Add lime juice and let sit until shrimp become white, about 30 minutes.
2 Add onion and vinegar from the jalapeno peppers. Let sit 15 to 20 minutes more.
3 Add jalapeno peppers, carrots, cucumber, celery, tomatoes, and cilantro. Let ceviche sit another 10 minutes.

Nutrition per serving

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