This corn casserole is truly delicious! It's like a cross between corn soufflé and a slightly sweet corn pudding. I know you will love how easy it is to prepare, but you will especially love the taste!
Ingredients
- 1 can whole kernel corn , 15 ounce
- 1 can creamed corn , 14.75 ounce
- 1 package dry cornbread mix , 8.5 ounce
- 1 cup sour cream
- 0.5 cups butter , melted
- 2 large eggs , beaten
Instructions
-
1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.
-
2
Stir whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined.
-
3
Spoon mixture into the prepared dish.
-
4
Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
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