Ingredients

• 1 , 15 ounce
• 1 , 14.75 ounce
• 1 , 8.5 ounce
• 1 cup sour cream
• 0.5 cups butter , melted
• 2 large eggs , beaten

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.
2. 2 Stir whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined.
3. 3 Spoon mixture into the prepared dish.
4. 4 Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
5. 5 Serve and enjoy!

Nutrition per serving