Medium Beverage

Jenn's Apple Muffins

Name: Jenn's Apple Muffins
Prep time: 18 min
Cook time: 50 min
Total time: 68 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 cups all-purpose flour; 0.5 cups white sugar; 3 teaspoons baking powder; 1 teaspoon ground cinnamon; 0.5 teaspoons salt; 0.75 cups apple juice; 0.33 cups vegetable oil; 1 large egg; 1 cup apples - peeled , cored and finely diced

Total Time

1h 8m

18m prep · 50m cook

Servings

4 people

Rating

—

Difficulty

Medium

107 views

Halal Kosher Vegetarian Dairy Free Nut Free Eggs Bake Nut-Free Breakfast Fried unknown sweet savory umami sugary halal kosher side plant_based drink main

This recipe uses chopped apple and apple juice to make fruity muffins from scratch.

Ingredients

2 cups all-purpose flour
0.5 cups white sugar
3 teaspoons baking powder
1 teaspoon ground cinnamon
0.5 teaspoons salt
0.75 cups apple juice
0.33 cups vegetable oil
1 large egg
1 cup apples - peeled , cored and finely diced

Instructions

1

Preheat the oven to 400 degrees F (205 degrees C). Grease the bottoms only of 12 muffin cups or line with baking cups.
2

Combine flour, sugar, baking powder, cinnamon, and salt in a medium bowl; mix well. Combine apple juice, oil, and egg in a small bowl; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened and a few lumps remain. Stir in chopped apples. Fill the prepared muffin cups 2/3 full.
3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 to 22 minutes. Cool briefly in pan before removing them. Serve warm.