Jenn's Apple Muffins
Medium Beverage

Jenn's Apple Muffins

Total Time
1h 8m
18m prep · 50m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

This recipe uses chopped apple and apple juice to make fruity muffins from scratch.

Ingredients

  • 2 cups all-purpose flour
  • 0.5 cups white sugar
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoons salt
  • 0.75 cups apple juice
  • 0.33 cups vegetable oil
  • 1 large egg
  • 1 cup apples - peeled , cored and finely diced

Instructions

  1. 1

    Preheat the oven to 400 degrees F (205 degrees C). Grease the bottoms only of 12 muffin cups or line with baking cups.

  2. 2

    Combine flour, sugar, baking powder, cinnamon, and salt in a medium bowl; mix well. Combine apple juice, oil, and egg in a small bowl; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened and a few lumps remain. Stir in chopped apples. Fill the prepared muffin cups 2/3 full.

  3. 3

    Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 to 22 minutes. Cool briefly in pan before removing them. Serve warm.

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Nutrition Facts

Per serving

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