Honey Cornbread

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 0.25 cups white sugar
• 1 tablespoon baking powder
• 1 cup heavy cream
• 2 large eggs , lightly beaten
• 0.25 cups vegetable oil
• 0.25 cups honey

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9-inch baking pan.

2. 2

   Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined. Pour batter into the prepared baking pan.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.