Hot Roasted Red Pepper and Artichoke Dip

Ingredients

• 2 packages cream cheese , 8 ounce
• 1.5 cups sour cream
• 0.5 cups mayonnaise
• 2 cups shredded mozzarella cheese , divided
• 1 jar roasted red peppers in oil with garlic , 12 ounce
• 1 jar artichoke hearts , 6 ounce
• 1 loaf Italian bread , sliced

Instructions

1. 1

   Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.

2. 2

   Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.

3. 3

   Pour mixture into a slow cooker.

4. 4

   Sprinkled the remaining mozzarella on top.

5. 5

   Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.