Medium French Appetizer Bread Condiment

Hot Roasted Red Pepper and Artichoke Dip

Name: Hot Roasted Red Pepper and Artichoke Dip
Prep time: 13 min
Cook time: 32 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 packages cream cheese , 8 ounce; 1.5 cups sour cream; 0.5 cups mayonnaise; 2 cups shredded mozzarella cheese , divided; 1 jar roasted red peppers in oil with garlic , 12 ounce; 1 jar artichoke hearts , 6 ounce; 1 loaf Italian bread , sliced

Total Time

45 min

13m prep · 32m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!

Ingredients

2 packages cream cheese , 8 ounce
1.5 cups sour cream
0.5 cups mayonnaise
2 cups shredded mozzarella cheese , divided
1 jar roasted red peppers in oil with garlic , 12 ounce
1 jar artichoke hearts , 6 ounce
1 loaf Italian bread , sliced

Instructions

1

Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
2

Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
3

Pour mixture into a slow cooker.
4

Sprinkled the remaining mozzarella on top.
5

Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.