This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!
Ingredients
- 2 , 8 ounce
- 1.5 cups sour cream
- 0.5 cups mayonnaise
- 2 cups shredded mozzarella cheese , divided
- 1 , 12 ounce
- 1 , 6 ounce
- 1 loaf Italian bread , sliced
Instructions
-
1
Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
-
2
Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
-
3
Pour mixture into a slow cooker.
-
4
Sprinkled the remaining mozzarella on top.
-
5
Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.
Nutrition Facts
Per serving
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