Fluffy Maple Buttermilk Pancakes

Ingredients

• 2 cups all-purpose flour
• 0.25 cups white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 0.25 cups maple syrup
• 0.25 cups unsalted butter , melted
• cooking spray

Instructions

1. 1

   Whisk flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl; set aside.

2. 2

   Whisk buttermilk, eggs, maple syrup, and butter together in another bowl; whisk in flour mixture until lumps are gone.

3. 3

   Heat a large skillet over medium heat; coat with cooking spray. Drop batter by 1/4 cupfuls onto skillet; cook until bubbles appear on the surface, 3 to 4 minutes. Flip; cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.