These are the best buttermilk pancakes. They are light and fluffy with a touch of maple flavor.
Ingredients
- 2 cups all-purpose flour
- 0.25 cups white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 0.25 cups maple syrup
- 0.25 cups unsalted butter , melted
- cooking spray
Instructions
-
1
Whisk flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl; set aside.
-
2
Whisk buttermilk, eggs, maple syrup, and butter together in another bowl; whisk in flour mixture until lumps are gone.
-
3
Heat a large skillet over medium heat; coat with cooking spray. Drop batter by 1/4 cupfuls onto skillet; cook until bubbles appear on the surface, 3 to 4 minutes. Flip; cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
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