Creamy Mushroom Macaroni

Ingredients

• 1 package elbow macaroni , 16 ounce
• 1 tablespoon butter
• 0.33 cups milk
• 1 can condensed cream of mushroom soup , 10.75 ounce
• 1 pound processed cheese food , cubed

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.