This salsa with canned tomatoes is a Texas recipe I've developed and refined over many years. It's very fast and easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Ingredients
- 2 cans stewed tomatoes , 14.5 ounce
- 0.5 onion , finely diced
- 0.25 cups canned sliced green chiles , or to taste
- 3 tablespoons chopped fresh cilantro
- 0.5 lime , juiced
- 1 teaspoon minced garlic
- 1 teaspoon salt
Instructions
-
1
Place tomatoes, onion, green chiles, cilantro, lime juice, garlic, and salt in a blender or food processor. Blend on low to desired consistency.
Nutrition Facts
Per serving
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