Strawberry Cobbler

Ingredients

• 0.33 cups white sugar
• 0.33 cups water
• 2.5 tablespoons cornstarch
• 2 pounds fresh strawberries , hulled and quartered

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Combine sugar, water, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until very thick, about 5 minutes. Remove from heat and mix in strawberries. Pour mixture into a 9x13-inch baking dish.

3. 3

   Stir flour, baking powder, and salt together in a small bowl. Set aside.

4. 4

   Cream butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Add flour mixture and stir with a spatula just until ingredients are combined. Drop batter by rounded tablespoons over the strawberry mixture. Try to cover as much filling as possible.

5. 5

   Bake in the preheated oven until topping is golden brown and filling is bubbling, 35 to 40 minutes. A toothpick inserted into the topping should come out clean. Remove cobbler from the oven and let cool. Serve warm or at room temperature.