Herb Samgyupsal (Korean Grilled Pork Belly)

Ingredients

• 1 teaspoon dried thyme
• 1 teaspoon dried dill weed
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 2 pounds pork belly strips
• 1 cup chopped kimchi
• 1 bulb garlic , cloves separated and peeled
• 3 scallionss (pajori) , chopped

Instructions

1. 1

   Mix together thyme, dill, rosemary, and garlic powder in a small bowl until well combined. Rub over both sides of pork belly strips. Let stand at room temperature, about 15 minutes.

2. 2

   Heat a large skillet over medium-high heat. Cook pork belly strips until well browned, about 7 minutes per side. Transfer to a paper towel-lined plate, reserving some grease in the skillet. Cut strips into bite-sized pieces.

3. 3

   Sauté kimchi, garlic cloves, and scallions in reserved grease over medium-high heat until starting to brown, about 3 minutes. Drain on a paper towel-lined plate.

4. 4

   Make sauce: Mix together doenjang, gochujang, sesame oil, garlic, sesame seeds, rice wine, and brown sugar in a small bowl until well combined.

5. 5

   Serve pork belly strips with sauce and sautéed kimchi, garlic, and scallions.