What could be better on a hot summer day than a chilled soup made with fresh watermelon and mint?
Ingredients
- 4 cups cubed seeded watermelon
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh mint
- 1 tablespoon honey
Instructions
-
1
Gather the ingredients.
-
2
Blend watermelon, lemon juice, mint, and honey in a blender until smooth.
-
3
Refrigerate for 2 hours; serve chilled.
Nutrition Facts
Per serving
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