What could be better on a hot summer day than a chilled soup made with fresh watermelon and mint?
Ingredients
- 4 cups cubed seeded watermelon
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh mint
- 1 tablespoon honey
Instructions
-
1
Gather the ingredients.
-
2
Blend watermelon, lemon juice, mint, and honey in a blender until smooth.
-
3
Refrigerate for 2 hours; serve chilled.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Carly's Salmon En Papillote (In Paper)
Moist, delicious, almost fool-proof salmon. This salmon is wrapped in parchment paper and steamed in the oven. No fishy taste in your mouth, no fishy smell in your house. Just a delicious meal.
Tomato, Basil, and Feta Salad
This tomato and feta salad with cucumber and fresh basil is simple, refreshing, and full of flavor.
Baked Garlic Parmesan Chicken
Breaded chicken breasts flavored with garlic and Parmesan cheese are baked until golden and crispy for the easiest chicken dish ever. Serve with a salad and pasta for a quick, scrumptious dinner.