This is my new favorite quinoa dish. It is super simple.
Ingredients
- 2 cups water
- 1 cup quinoa
- 1 package frozen corn and black bean vegetable blend , 12 ounce
Instructions
-
1
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes.
-
2
Place vegetable blend in a microwave-safe bowl; microwave until heated through, about 5 minutes. Stir vegetable blend into quinoa.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Cindy's Awesome Clam Chowder
A wonderful clam chowder to serve with hot sourdough bread or, better yet, in a sourdough bread bowl. My whole family adores this clam chowder recipe, and I'm sure yours will too!
Slow-Cooked, Texas-Style Beef Brisket
This slow cooker recipe comes straight from the heart of a talented Texas cook, Papa Louis, who makes the best brisket in the world! Enjoy this classic as is with fresh rolls, or adapt it by adding Mexican-style ingredients to serve with tortillas.
Smoked Mac and Cheese Is Perfect for All Your Summertime Barbecue Needs
This smoked macaroni and cheese recipe is more of a how-to. While I use prepared mac and cheese for ease, by all means use homemade if you choose–it will only be that much better. This takes on smoke flavor quickly and compliments smoked ribs, chicken, and brisket. Stick it on the smoker in the last hour of smoke time on your meat. By the time the meat is rested, this is ready to go.