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1575 recipes found
Apple Pie Cinnamon Roll Bubble Up
This apple pie cinnamon roll bubble up is a simple but special breakfast treat, great for the holidays. Apple pie filling is dolloped over cinnamon roll pieces, and baked with a crumble topping until golden.
Purple Sweet Potato Whole Wheat Bun
This bread is super soft and also packed with nutrients. My whole family can't stop eating it.
Quinoa Salad with Roasted Yams
This is an all-time favorite of my friends and family! Add some roasted beets and Romanesco broccoli if desired.
Quinoa-Stuffed Acorn Squash
Quinoa made in a savory and sweet fashion is mixed with freshly baked acorn squash and all laid back in the shell.
Acorn Squash Ice Cream
Start enjoying those wonderful fall desserts before Thanksgiving with this ice cream made from a surprisingly sweet squash variety: acorn squash. The flavor combination of brown sugar and just a little butter makes it hard to forget this unique treat is in the freezer. The subdued amounts of spice complement the delicate flavor of acorn squash. I modified this recipe from an existing pumpkin ice cream recipe in one of my cookbooks.
Gingery Quinoa-Stuffed Acorn Squash
This hearty dish combines quinoa with apples, veggies, and loads of ginger in an acorn squash bowl that is perfect fare for those blustery fall and winter evenings.
Curried Stuffed Acorn Squash
Accidental recipes are the best and this one is no exception! This is a fancy vegetarian-lover's way to spice up squash without losing the smooth, subtle squash flavor.
Roasted Spaghetti Squash Lasagna Boats
This is the perfect healthy option when you are craving the comfort of lasagna. By using spaghetti squash, you add a veggie and still get the feeling that comes with a rich pasta dish. These delicious roasted spaghetti squash boats are filled with Italian sausage, a robust tomato sauce, ricotta, Parmesan, and mozzarella cheeses.
Mini Banana Bread Loaves
Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!
Fabulous Fig Scones
I adapted a few recipes I found online to make these fabulous fig scones that we like.
Hearty Multigrain Bread
This hearty multigrain bread is a solid textured loaf appropriate for sandwiches, spreads, or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It's solid and hardy, yet light and sweet.
Hearty Multigrain Seeded Bread
This multigrain bread with hemp seeds is a very nice, light-textured loaf that uses different grains and seeds and is very easy to make if you have a food processor. I used my Ninja with the plastic blade attachment.
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