Hearty Multigrain Bread
Medium Bread

Hearty Multigrain Bread

Total Time
1h 13m
17m prep · 56m cook
Servings
4 people
Rating
Difficulty
Medium
32 views

This hearty multigrain bread is a solid textured loaf appropriate for sandwiches, spreads, or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It's solid and hardy, yet light and sweet.

Ingredients

  • 0.75 cups water
  • 1 tablespoon butter , softened
  • 1 teaspoon salt
  • 2 tablespoons sunflower seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon flax seeds
  • 1 tablespoon millet
  • 1 tablespoon quinoa
  • 1 cup bread flour
  • 1 cup whole wheat flour
  • 1 tablespoon dry milk powder
  • 0.25 cups packed brown sugar
  • 1.5 tablespoons bread machine yeast

Instructions

  1. 1

    Place water, butter, salt, sunflower seeds, sesame seeds, flax seeds, millet, quinoa, bread flour, wheat flour, milk powder, brown sugar, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Basic cycle. Remove loaf from the machine after the cycle is done, 2 hours and 55 minutes.

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Nutrition Facts

Per serving

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