Spinach Kugel

Ingredients

• 1 package egg noodles , 16 ounce
• 1 container sour cream , 16 ounce
• 6 large eggs , beaten
• 8 ounces butter , melted
• 2 envelopess dry onion soup mix , 1 ounce
• 1 teaspoon black pepper
• 4 boxes frozen chopped spinach , 10 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in egg noodles and return to a boil. Cook noodles until tender yet firm to the bite, about 5 minutes. Drain well in a colander set in the sink.

3. 3

   Combine sour cream, beaten eggs, melted butter, soup mix, and pepper in a large bowl. Stir in cooked noodles and drained spinach until well combined. Spoon into the prepared baking dish.

4. 4

   Bake in the preheated oven until hot and golden brown, about 1 hour. Cover the dish with aluminum foil if kugel begins to brown too quickly.