My ex's mom had the best hand-chopped salsa fresca I have ever tasted. Over the years, I have tweaked her recipe to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapeños in lime juice for about 5 minutes before adding the tomatoes and cilantro. Hope you enjoy!
Ingredients
- 1 cup finely chopped red onion
- 1 jalapeño pepper , seeded and finely chopped - or more to taste
- 2 limes , juiced
- 2.5 cups Roma , plum
- 0.5 cups chopped fresh cilantro
- 1 teaspoon salt
Instructions
-
1
Mix red onion, jalapeño pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.
Nutrition Facts
Per serving
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