This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.
Ingredients
- 1 can black-eyed peas , 15 ounce
- 4 greens onions , chopped
- 2 tablespoons white sugar
- 0.25 cups olive oil
- 2 cloves garlic , minced
- 2 romas (plum) tomatoes , chopped
- 0.5 bunches fresh cilantro , chopped
- 3 tablespoons balsamic vinegar
- 0.25 teaspoons salt
- 1 minced jalapeno pepper to taste
Instructions
-
1
Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.
Nutrition Facts
Per serving
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