Black-Eyed Pea Dip

Ingredients

• 1 can black-eyed peas , 15 ounce
• 4 greens onions , chopped
• 2 tablespoons white sugar
• 0.25 cups olive oil
• 2 cloves garlic , minced
• 2 romas (plum) tomatoes , chopped
• 0.5 bunches fresh cilantro , chopped
• 3 tablespoons balsamic vinegar
• 0.25 teaspoons salt
• 1 minced jalapeno pepper to taste

Instructions

1. 1

   Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.