Print: Black-Eyed Pea Dip - PantryLink

Black-Eyed Pea Dip

Description Meta Nutrition

Servings:

This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.

Prep

14 min

Cook

27 min

Servings

Difficulty

Medium

Ingredients

1 , 15 ounce
4 greens onions , chopped
2 tablespoons white sugar
0.25 cups olive oil
2 cloves garlic , minced
2 romas (plum) tomatoes , chopped
0.5 bunches fresh cilantro , chopped
3 tablespoons balsamic vinegar
0.25 teaspoons salt
1 minced jalapeno pepper to taste

Instructions

1 Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.

Nutrition per serving

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