Medium Dessert

Cookie Butter Cookies

Name: Cookie Butter Cookies
Prep time: 19 min
Cook time: 29 min
Total time: 48 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.75 cups butter , softened; 0.75 cups brown sugar; 0.75 cups white sugar; 0.5 cups speculoos cookie butter , such as Biscoff; 0.5 cups peanut butter; 2 cups all-purpose flour; 1 egg; 0.5 teaspoons baking soda; 0.5 teaspoons baking powder; 0.25 teaspoons salt; 0.33 cups white sugar

Total Time

48 min

19m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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I love these cookie butter cookies. Try making this recipe with that jar of speculoos cookie butter you know you bought!

Ingredients

0.75 cups butter , softened
0.75 cups brown sugar
0.75 cups white sugar
0.5 cups speculoos cookie butter , such as Biscoff
0.5 cups peanut butter
2 cups all-purpose flour
1 egg
0.5 teaspoons baking soda
0.5 teaspoons baking powder
0.25 teaspoons salt
0.33 cups white sugar

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2

Beat butter, brown sugar, and 3/4 cup white sugar with an electric mixer in a large bowl until smooth. Add cookie butter and peanut butter; beat until fluffy. Mix flour, egg, baking soda, baking powder, and salt into butter mixture until dough comes together. Roll dough into teaspoon-size balls.
3

Spread 1/3 cup sugar into a shallow dish. Roll dough balls in sugar to coat and arrange onto the prepared baking sheet. Press the top of dough balls twice with a fork in a crosshatch shape.
4

Bake in the preheated oven until golden brown, about 12 minutes.