Ingredients

• 0.75 cups butter , softened
• 0.75 cups brown sugar
• 0.75 cups white sugar
• 0.5 cups speculoos cookie butter , such as Biscoff
• 0.5 cups peanut butter
• 2 cups all-purpose flour
• 1 egg
• 0.5 teaspoons baking soda
• 0.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.33 cups white sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Beat butter, brown sugar, and 3/4 cup white sugar with an electric mixer in a large bowl until smooth. Add cookie butter and peanut butter; beat until fluffy. Mix flour, egg, baking soda, baking powder, and salt into butter mixture until dough comes together. Roll dough into teaspoon-size balls.
3. 3 Spread 1/3 cup sugar into a shallow dish. Roll dough balls in sugar to coat and arrange onto the prepared baking sheet. Press the top of dough balls twice with a fork in a crosshatch shape.
4. 4 Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition per serving