Drop cookie style sugar cookies, perfect for impatient bakers!
Ingredients
- 1 cup butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 eggs
- 2 tablespoons vanilla extract
- 3 cups all-purpose flour
- 0.5 teaspoons salt
- 0.5 teaspoons baking soda
- 0.5 teaspoons baking powder
Instructions
-
1
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
-
2
Cream together the butter or margarine, white sugar, brown sugar, and eggs. Add vanilla and stir.
-
3
Add the flour, salt, baking soda, and baking powder and mix well.
-
4
Drop by spoonfuls onto a lightly greased cookie sheet.
-
5
Bake at 300 degrees F (150 degrees C) for about 12 minutes or until lightly browned.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Vegan Shepherd's Pie
This vegan shepherd's pie is just like the one my mom used to make, but it's made with plant-based meat and vegan ingredients for a satisfying savory casserole everyone can enjoy.
Fish Chowder
This fish chowder recipe is one of the best chowders I've had; my kids love it too! The fishermen of Bodega Bay, California, shared this favorite, quick, and easy recipe with my sister during a fish festival. We top the chowder with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!
Banoffee Pavlova
Banoffee pavlova is a baked meringue topped with banana slices, caramel sauce, and whipped cream. This recipe is a delicious combination of two very yummy desserts into one that will have you making it over and over again!