Drop cookie style sugar cookies, perfect for impatient bakers!
Ingredients
- 1 cup butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 eggs
- 2 tablespoons vanilla extract
- 3 cups all-purpose flour
- 0.5 teaspoons salt
- 0.5 teaspoons baking soda
- 0.5 teaspoons baking powder
Instructions
-
1
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
-
2
Cream together the butter or margarine, white sugar, brown sugar, and eggs. Add vanilla and stir.
-
3
Add the flour, salt, baking soda, and baking powder and mix well.
-
4
Drop by spoonfuls onto a lightly greased cookie sheet.
-
5
Bake at 300 degrees F (150 degrees C) for about 12 minutes or until lightly browned.
Nutrition Facts
Per serving
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