Drop cookie style sugar cookies, perfect for impatient bakers!
Ingredients
- 1 cup butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 eggs
- 2 tablespoons vanilla extract
- 3 cups all-purpose flour
- 0.5 teaspoons salt
- 0.5 teaspoons baking soda
- 0.5 teaspoons baking powder
Instructions
-
1
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
-
2
Cream together the butter or margarine, white sugar, brown sugar, and eggs. Add vanilla and stir.
-
3
Add the flour, salt, baking soda, and baking powder and mix well.
-
4
Drop by spoonfuls onto a lightly greased cookie sheet.
-
5
Bake at 300 degrees F (150 degrees C) for about 12 minutes or until lightly browned.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Unbelievably Good Fruit Dip
This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.
Easy Cornish Hens
Cornish hens with herbs cooked in the slow cooker are very juicy and the meat falls off the bone.
Fried Buttermilk Chicken Strips
This fried buttermilk chicken strips recipe features chicken tenders that are crunchy on the outside and moist on the inside!