This apple pie cinnamon roll bubble up is a simple but special breakfast treat, great for the holidays. Apple pie filling is dolloped over cinnamon roll pieces, and baked with a crumble topping until golden.
Ingredients
- 2 cans Grands!® cinnamon rolls , 8 ounce
- 0.25 cups heavy cream
- 1 cup apple pie filling
- 4 tablespoons butter
- 0.5 cups all-purpose flour
- 0.5 cups brown sugar
- 0.25 cups quick oats
- 1 teaspoon ground cinnamon
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C). Cut cinnamon rolls into quarters.
-
2
Pour heavy cream into a pie dish and add cinnamon rolls on top.
-
3
Add apple pie filling over the top of cinnamon rolls.
-
4
In a small mixing bowl, combine melted butter, flour, brown sugar, and oats together until mixture is dry and crumbly. Crumble evenly on top of apple pie filling.
-
5
Bake in the preheated oven until lightly golden, puffed, and bubbly, 45 to 50 minutes.
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6
Drizzle with icing from cinnamon rolls can before serving.
Nutrition Facts
Per serving
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