Apple Pie Cinnamon Roll Bubble Up

Ingredients

• 2 cans Grands!® cinnamon rolls , 8 ounce
• 0.25 cups heavy cream
• 1 cup apple pie filling
• 4 tablespoons butter
• 0.5 cups all-purpose flour
• 0.5 cups brown sugar
• 0.25 cups quick oats
• 1 teaspoon ground cinnamon

Instructions

1. 1

   Preheat the oven to 350 degrees F (180 degrees C). Cut cinnamon rolls into quarters.

2. 2

   Pour heavy cream into a pie dish and add cinnamon rolls on top.

3. 3

   Add apple pie filling over the top of cinnamon rolls.

4. 4

   In a small mixing bowl, combine melted butter, flour, brown sugar, and oats together until mixture is dry and crumbly. Crumble evenly on top of apple pie filling.

5. 5

   Bake in the preheated oven until lightly golden, puffed, and bubbly, 45 to 50 minutes.

6. 6

   Drizzle with icing from cinnamon rolls can before serving.