The sweet and savory mixture this brisket simmers in sounds weird, but it is actually very good. You can add potatoes and carrots during the last couple of hours if you want. This is a good recipe if you aren't going to be home all day to watch it.
Ingredients
- 1 beef brisket , 3 pound
- 1 cup ketchup
- 4 tablespoons grape jelly
- 1 envelope dry onion soup mix
- 0.5 teaspoons ground black pepper
Instructions
-
1
Cut brisket in half across the grain and place 1 half into a slow cooker. Spread with 1/2 cup ketchup and 2 tablespoons grape jelly; sprinkle with 1/2 of the dry onion soup mix. Place remaining brisket half on top of first piece. Spread with remaining 1/2 cup ketchup, 2 tablespoons grape jelly, and onion soup mix. Sprinkle black pepper into the slow cooker.
-
2
Cover and cook on Low until meat is very tender, 8 to 10 hours.
Nutrition Facts
Per serving
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