Medium French Dinner

Instant Pot® Chicken Marsala

Name: Instant Pot® Chicken Marsala
Prep time: 19 min
Cook time: 58 min
Total time: 77 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.25 cups all-purpose flour; 0.5 teaspoons salt , or to taste; 0.25 teaspoons freshly ground black pepper; 1.5 pounds skinless , boneless chicken breast halves; 0.25 cups oil; 2 cups sliced fresh mushrooms; 0.5 cups dry Marsala wine; 0.25 cups butter

Total Time

1h 17m

19m prep · 58m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This chicken Marsala is inspired by a famous chain restaurant, but it cooks in the Instant Pot®. You will need the glass lid which can be ordered online.

Ingredients

0.25 cups all-purpose flour
0.5 teaspoons salt , or to taste
0.25 teaspoons freshly ground black pepper
1.5 pounds skinless , boneless chicken breast halves
0.25 cups oil
2 cups sliced fresh mushrooms
0.5 cups dry Marsala wine
0.25 cups butter

Instructions

1

Combine flour, salt, and pepper in a shallow dish. Dredge chicken breasts through flour mixture.
2

Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and allow pot to heat up. Add oil. Add chicken and cook until lightly browned, 3 about minutes. Turn chicken over and add mushrooms. Cook, stirring mushrooms occasionally, until other side of the chicken is lightly browned, about 3 more minutes. Pour Marsala wine around chicken. Close and lock the lid, and simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
3

Remove chicken from the pot and place on a serving platter. Add butter to the pot. Turn off heat and stir butter into sauce until fully blended. Pour sauce over chicken breasts and serve immediately.