This avocado butter is flavored with lime juice and cumin. Slather it on sourdough toast for avocado toast, top eggs with it, use it as a dip, or top tacos with it. The possibilities are endless.
Ingredients
- 0.33 cups avocado
- 0.25 cups butter , softened
- 0.5 teaspoons lime juice
- 0.13 teaspoons cumin
- salt and freshly ground black pepper to taste
Instructions
-
1
Place avocado, butter. lime juice, and cumin in a bowl. Mash until smooth, or use an immersion blender to blend. Season with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Lemon Herb Quinoa
A light yet flavorful quinoa dish that goes great with fish or chicken! I invented it on-the-fly one day when I couldn't find quite what I was looking for. For a stronger flavor, add extra lemon juice and herbs. For a more al dente quinoa, remove the lid half way through the cooking time and continue to cook uncovered until most of the water is absorbed.
A 20-Minute Chicken Parmesan
Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken.
Keto Beef Egg Roll Slaw
This keto slaw uses beef but you can substitute pork instead.