Refreshing Sweet and Spicy Jicama Salad (Vegan)
Medium Greek Salad Side Dish

Refreshing Sweet and Spicy Jicama Salad (Vegan)

Total Time
36 min
18m prep · 18m cook
Servings
4 people
Rating
Difficulty
Medium
33 views

I made this refreshing vegan sweet and spicy jicama salad as a side dish with some grilled basil chicken and spicy Italian chicken sausages; it was perfect! If you don't like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it!

Ingredients

  • 1 large jicama , peeled and julienned
  • 2 navels oranges , peeled and cut into chunks
  • 1 large red bell pepper , cut into bite-sized pieces
  • 0.5 Englishs cucumber , diced
  • 3 small sweet yellow peppers , sliced
  • 2 small sweet orange peppers , sliced
  • 4 radishes , thinly sliced
  • 3 Thais chile peppers , minced
  • 0.5 bunches cilantro , chopped
  • ½ jalapeño pepper , diced
  • 1 lemon , juiced
  • ground black pepper to taste

Instructions

  1. 1

    Combine jicama, orange chunks, bell pepper, cucumber, small sweet peppers, radishes, Thai chile peppers, cilantro, jalapeño pepper, lemon juice, and black pepper in a large bowl.

  2. 2

    Cover bowl with plastic wrap; refrigerate until flavors blend, about 30 minutes.

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Nutrition Facts

Per serving

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