Medium Greek Salad Side Dish

Refreshing Sweet and Spicy Jicama Salad (Vegan)

Name: Refreshing Sweet and Spicy Jicama Salad (Vegan)
Prep time: 18 min
Cook time: 18 min
Total time: 36 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 large jicama , peeled and julienned; 2 navels oranges , peeled and cut into chunks; 1 large red bell pepper , cut into bite-sized pieces; 0.5 Englishs cucumber , diced; 3 small sweet yellow peppers , sliced; 2 small sweet orange peppers , sliced; 4 radishes , thinly sliced; 3 Thais chile peppers , minced; 0.5 bunches cilantro , chopped; ½ jalapeño pepper , diced; 1 lemon , juiced; ground black pepper to taste

Total Time

36 min

18m prep · 18m cook

Servings

4 people

Rating

—

Difficulty

Medium

102 views

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I made this refreshing vegan sweet and spicy jicama salad as a side dish with some grilled basil chicken and spicy Italian chicken sausages; it was perfect! If you don't like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it!

Ingredients

1 large jicama , peeled and julienned
2 navels oranges , peeled and cut into chunks
1 large red bell pepper , cut into bite-sized pieces
0.5 Englishs cucumber , diced
3 small sweet yellow peppers , sliced
2 small sweet orange peppers , sliced
4 radishes , thinly sliced
3 Thais chile peppers , minced
0.5 bunches cilantro , chopped
½ jalapeño pepper , diced
1 lemon , juiced
ground black pepper to taste

Instructions

1

Combine jicama, orange chunks, bell pepper, cucumber, small sweet peppers, radishes, Thai chile peppers, cilantro, jalapeño pepper, lemon juice, and black pepper in a large bowl.
2

Cover bowl with plastic wrap; refrigerate until flavors blend, about 30 minutes.