These spicy pickle ranch crackers pack a punch - mini saltine crackers are flavored with pickle juice, ranch seasoning, red pepper flakes, paprika, and dill for a unique flavor profile.
Ingredients
- 1.25 cups vegetable oil
- 2 tablespoons pickle juice
- 1 tablespoon paprika
- 1 tablespoon dried dill
- 1 tablespoon red pepper flakes
- 1 packet ranch seasoning mix
- 1 box mini saltine crackers , 16-ounce
Instructions
-
1
Preheat the oven to 250 degrees F ( 120 degrees C).
-
2
Combine oil, pickle juice, paprika, dill, red pepper flakes, and ranch seasoning in a large bowl. Mix until combined.
-
3
Add saltines to the bowl and gently toss until crackers are well coated. Spread crackers out onto a rimmed baking sheet
-
4
Bake in the preheated oven for about 30 minutes, stirring every 10 minutes.
-
5
Allow crackers to cool before serving.
Nutrition Facts
Per serving
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