These spicy pickle ranch crackers pack a punch - mini saltine crackers are flavored with pickle juice, ranch seasoning, red pepper flakes, paprika, and dill for a unique flavor profile.
Ingredients
- 1.25 cups vegetable oil
- 2 tablespoons pickle juice
- 1 tablespoon paprika
- 1 tablespoon dried dill
- 1 tablespoon red pepper flakes
- 1 packet ranch seasoning mix
- 1 box mini saltine crackers , 16-ounce
Instructions
-
1
Preheat the oven to 250 degrees F ( 120 degrees C).
-
2
Combine oil, pickle juice, paprika, dill, red pepper flakes, and ranch seasoning in a large bowl. Mix until combined.
-
3
Add saltines to the bowl and gently toss until crackers are well coated. Spread crackers out onto a rimmed baking sheet
-
4
Bake in the preheated oven for about 30 minutes, stirring every 10 minutes.
-
5
Allow crackers to cool before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Carla's Sausage Cheese Balls
This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.
Burek
This burek recipe is Eastern European in origin. My mom is from Bosnia and made this for me while I was growing up — my whole family always looked forward to it. Serve with Balkan-style yogurt for authenticity.
Lemon Chicken And Rice Casserole
Try this lemon chicken and rice casserole for an easy mid-week dinner. Chicken thighs are quickly browned and then baked with rice, lemon, and cream of chicken soup to create a comfort dish for the whole family.