These salmon smash burgers are a flavorful twist on the classic beef smash burger, featuring patties made from fresh salmon. The salmon is chopped, then mixed with fresh dill and other seasonings. The combination of textures and fresh bold flavors makes it a perfect choice for seafood lovers.
Ingredients
- 1.5 pounds salmon filets
- 1 large egg
- 1 tablespoon all-purpose flour
- 1 tablespoon fresh dill
- 1 packet McCormick® Burger Business by Tabitha Brown Seasoning Mix , 1 ounce
- 1 tablespoon grapeseed oil
Instructions
-
1
Gather all ingredients.
-
2
Chop salmon or place in a food processor, and pulse a few times to chop.
-
3
Combine salmon, egg, flour, dill, and burger seasoning in a bowl and mix gently.
-
4
Scoop about 1 cup mixture and form into a ball for 4 to 5 balls.
-
5
Heat 1 tablespoon oil in a large cast iron skillet or griddle over medium-high heat.
-
6
Place balls in the skillet, leaving plenty of space to smash them. Using a burger press or spatula press each salmon ball to a thin layer. You may have to work in batches. Cook for 2 to 3 minutes per side.
-
7
Serve as desired in burger buns with your favorite toppings.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Bacon Chicken and Dumplings
This recipe is so easy, and very tasty as well!
Lightning Gravy
Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I've used this in many a 'pinch'!
Slow-Cooker Corned Beef and Cabbage
Cook this corned beef in a slow cooker all day, and you're guaranteed success — no more dry corned beef! Serve with soda bread for a warm and satisfying Saint Patrick's Day dinner.