These salmon smash burgers are a flavorful twist on the classic beef smash burger, featuring patties made from fresh salmon. The salmon is chopped, then mixed with fresh dill and other seasonings. The combination of textures and fresh bold flavors makes it a perfect choice for seafood lovers.
Ingredients
- 1.5 pounds salmon filets
- 1 large egg
- 1 tablespoon all-purpose flour
- 1 tablespoon fresh dill
- 1 packet McCormick® Burger Business by Tabitha Brown Seasoning Mix , 1 ounce
- 1 tablespoon grapeseed oil
Instructions
-
1
Gather all ingredients.
-
2
Chop salmon or place in a food processor, and pulse a few times to chop.
-
3
Combine salmon, egg, flour, dill, and burger seasoning in a bowl and mix gently.
-
4
Scoop about 1 cup mixture and form into a ball for 4 to 5 balls.
-
5
Heat 1 tablespoon oil in a large cast iron skillet or griddle over medium-high heat.
-
6
Place balls in the skillet, leaving plenty of space to smash them. Using a burger press or spatula press each salmon ball to a thin layer. You may have to work in batches. Cook for 2 to 3 minutes per side.
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7
Serve as desired in burger buns with your favorite toppings.
Nutrition Facts
Per serving
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