Ingredients

• 1.25 cups vegetable oil
• 2 tablespoons pickle juice
• 1 tablespoon paprika
• 1 tablespoon dried dill
• 1 tablespoon red pepper flakes
• 1 packet ranch seasoning mix
• 1 , 16-ounce

Instructions

1. 1 Preheat the oven to 250 degrees F ( 120 degrees C).
2. 2 Combine oil, pickle juice, paprika, dill, red pepper flakes, and ranch seasoning in a large bowl. Mix until combined.
3. 3 Add saltines to the bowl and gently toss until crackers are well coated. Spread crackers out onto a rimmed baking sheet
4. 4 Bake in the preheated oven for about 30 minutes, stirring every 10 minutes.
5. 5 Allow crackers to cool before serving.

Nutrition per serving