A family favorite, this apple crumble was originally my grandmother Hazel's recipe which my mom made on a regular basis. She would make two at a time to take to sick or shut-in friends, or to potlucks. There is never any left. Serve warm with French vanilla yogurt.
Ingredients
- 7 large Cortland apples - peeled , cored, and sliced
- 1 cup white sugar
- 1 tablespoon ground cinnamon , or more to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.
-
3
Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.
-
4
Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
A Very Moist Carrot Cake
A very moist cake, no icing needed but goes well with nut icing.
Buffalo Chicken and Rice Wraps
These chicken and rice wraps combine precooked shredded chicken, Ben's Original Ready Rice Whole Grain Brown, and basic pantry ingredients to create an easy, healthy, and kid-friendly meal that even the pickiest of eaters will love. This recipe was inspired by my 8-year-old son's love for all things Buffalo. The wraps can be served cold, room temperature, or warm.
15-Minute Vegetarian Gravy
A milk gravy for lacto-vegetarians you can feel good about eating. Look for a ham base that doesn't contain pork, just ham flavoring, like Orrington Farms or Haco Swiss. Serve over biscuits.