A family favorite, this apple crumble was originally my grandmother Hazel's recipe which my mom made on a regular basis. She would make two at a time to take to sick or shut-in friends, or to potlucks. There is never any left. Serve warm with French vanilla yogurt.
Ingredients
- 7 large Cortland apples - peeled , cored, and sliced
- 1 cup white sugar
- 1 tablespoon ground cinnamon , or more to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.
-
3
Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.
-
4
Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.
Nutrition Facts
Per serving
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