This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.
Ingredients
- 1.5 cups mayonnaise
- 0.25 cups prepared Dijon-style mustard
- 0.5 cups honey
Instructions
-
1
In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Court's Creamy and Quick Burritos
Court's creamy and quick burritos is a simple recipe my family loves. I passed it along to my mom several years ago, and she loves it as well. I sometimes add a can of green chiles and a diced jalapeño to the meat mixture. I hope everyone will enjoy it!
No-Bake Cherry Cheese Pie
This cherry cream cheese pie without condensed milk features cream cheese and whipped topping folded together to make this no-bake pie light and fluffy. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.
German Pear Pancake
This delicious German-style pear pancake recipe is usually made with apples, but pears are a delightful variation. Serve it with maple syrup or crème fraîche.