Print: Nana's Apple Crumble

A family favorite, this apple crumble was originally my grandmother Hazel's recipe which my mom made on a regular basis. She would make two at a time to take to sick or shut-in friends, or to potlucks. There is never any left. Serve warm with French vanilla yogurt.

Prep

10 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

7 large Cortland apples - peeled , cored, and sliced
1 cup white sugar
1 tablespoon ground cinnamon , or more to taste

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.
3 Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.
4 Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/nanas-apple-crumble