Ingredients

• 1 large jicama , peeled and julienned
• 2 navels oranges , peeled and cut into chunks
• 1 large red bell pepper , cut into bite-sized pieces
• 0.5 Englishs cucumber , diced
• 3 small sweet yellow peppers , sliced
• 2 small sweet orange peppers , sliced
• 4 radishes , thinly sliced
• 3 Thais chile peppers , minced
• 0.5 bunches cilantro , chopped
• ½ jalapeño pepper , diced
• 1 lemon , juiced
• ground black pepper to taste

Instructions

1. 1 Combine jicama, orange chunks, bell pepper, cucumber, small sweet peppers, radishes, Thai chile peppers, cilantro, jalapeño pepper, lemon juice, and black pepper in a large bowl.
2. 2 Cover bowl with plastic wrap; refrigerate until flavors blend, about 30 minutes.

Nutrition per serving