This crab dip recipe is perfect for parties! It's easy to make and delicious served hot in a warm bread bowl.
Ingredients
- 2 cans crabmeat , 6 ounce
- 11 ounces cream cheese , softened
- 5 tablespoons mayonnaise
- 1 small onion , finely chopped
- 0.13 teaspoons garlic powder
- salt and pepper to taste
- 1 loaf round , 1 pound
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C).
-
3
Combine crabmeat, cream cheese, mayonnaise, onion, garlic powder, salt, and pepper together in a medium bowl; spread mixture into a 1-quart baking dish.
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4
Bake in the preheated oven for 20 minutes. Meanwhile, cut a circle in the top of the bread; scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
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5
Stir baked crab dip and spoon into bread bowl. Place bread bowl and chunks of bread on a medium baking sheet; bake for an additional 10 minutes. Serve hot.
Nutrition Facts
Per serving
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