Crab Dip

Ingredients

• 2 cans crabmeat , 6 ounce
• 11 ounces cream cheese , softened
• 5 tablespoons mayonnaise
• 1 small onion , finely chopped
• 0.13 teaspoons garlic powder
• salt and pepper to taste
• 1 loaf round , 1 pound

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C).

3. 3

   Combine crabmeat, cream cheese, mayonnaise, onion, garlic powder, salt, and pepper together in a medium bowl; spread mixture into a 1-quart baking dish.

4. 4

   Bake in the preheated oven for 20 minutes. Meanwhile, cut a circle in the top of the bread; scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.

5. 5

   Stir baked crab dip and spoon into bread bowl. Place bread bowl and chunks of bread on a medium baking sheet; bake for an additional 10 minutes. Serve hot.