Medium French Soup

Fisherman's Catch Chowder

Name: Fisherman's Catch Chowder
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.5 pounds cod fillets , cubed; 1 can whole peeled tomatoes , 16 ounce; 1 jar clam juice , 8 ounce; 0.5 cups chopped onion; 0.5 cups chopped celery; 0.5 cups chopped carrots; 0.5 cups dry white wine; 0.25 cups chopped fresh parsley; 0.25 teaspoons dried rosemary; 1 teaspoon salt; 3 tablespoons all-purpose flour; 3 tablespoons butter , melted; 0.33 cups light cream

Total Time

55 min

20m prep · 35m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)

Ingredients

1.5 pounds cod fillets , cubed
1 can whole peeled tomatoes , 16 ounce
1 jar clam juice , 8 ounce
0.5 cups chopped onion
0.5 cups chopped celery
0.5 cups chopped carrots
0.5 cups dry white wine
0.25 cups chopped fresh parsley
0.25 teaspoons dried rosemary
1 teaspoon salt
3 tablespoons all-purpose flour
3 tablespoons butter , melted
0.33 cups light cream

Instructions

1

In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.
2

One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.