Ingredients

• 1.5 pounds cod fillets , cubed
• 1 , 16 ounce
• 1 , 8 ounce
• 0.5 cups chopped onion
• 0.5 cups chopped celery
• 0.5 cups chopped carrots
• 0.5 cups dry white wine
• 0.25 cups chopped fresh parsley
• 0.25 teaspoons dried rosemary
• 1 teaspoon salt
• 3 tablespoons all-purpose flour
• 3 tablespoons butter , melted
• 0.33 cups light cream

Instructions

1. 1 In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.
2. 2 One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.

Nutrition per serving