I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!
Ingredients
- 6 tablespoons butter , softened
- 2.67 cups confectioners' sugar
- 0.5 cups unsweetened cocoa powder
- 0.33 cups milk
- 1 teaspoon vanilla extract
Instructions
-
1
In medium bowl, beat butter. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla.
Nutrition Facts
Per serving
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