My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.
Ingredients
- 1 egg white
- 4 cups pecans
- 0.5 cups white sugar
- 2 teaspoons ground cinnamon
- 0.5 teaspoons salt
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
-
3
Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
-
4
Bake in the preheated oven until fragrant and crisp, about 25 minutes.
Nutrition Facts
Per serving
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