Fruity Chicken Salad with Tarragon
Medium Caribbean Salad

Fruity Chicken Salad with Tarragon

Total Time
24 min
18m prep · 6m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt.

Ingredients

  • 1.5 cups grilled skinless , boneless chicken thighs, chopped
  • 0.5 reds apple - peeled , cored, and diced
  • 0.5 cups halved green grapes
  • 0.33 cups toasted chopped pecans
  • 0.25 cups diced red onion
  • 0.25 cups diced celery
  • 0.25 cups mayonnaise
  • 0.25 cups low-fat plain Greek yogurt
  • 2 tablespoons chopped fresh tarragon
  • 1 teaspoon Dijon mustard
  • 1 lime , zested and juiced
  • salt and freshly ground black pepper to taste

Instructions

  1. 1

    Combine chicken, apple, grapes, pecans, red onion, and celery in a medium bowl.

  2. 2

    Whisk mayonnaise, yogurt, tarragon, Dijon mustard, and lime zest and juice together in a small bowl. Stir dressing into the chicken mixture. Season with salt and pepper.

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Per serving

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