Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt.
Ingredients
- 1.5 cups grilled skinless , boneless chicken thighs, chopped
- 0.5 reds apple - peeled , cored, and diced
- 0.5 cups halved green grapes
- 0.33 cups toasted chopped pecans
- 0.25 cups diced red onion
- 0.25 cups diced celery
- 0.25 cups mayonnaise
- 0.25 cups low-fat plain Greek yogurt
- 2 tablespoons chopped fresh tarragon
- 1 teaspoon Dijon mustard
- 1 lime , zested and juiced
- salt and freshly ground black pepper to taste
Instructions
-
1
Combine chicken, apple, grapes, pecans, red onion, and celery in a medium bowl.
-
2
Whisk mayonnaise, yogurt, tarragon, Dijon mustard, and lime zest and juice together in a small bowl. Stir dressing into the chicken mixture. Season with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Peach Margaritas
These peach margaritas are based on the easy margarita recipe on this site. That recipe uses limeade, tequila, Cointreau®, and ice. Garnish as desired.
Sweet Potato Cobbler
This delicious sweet potato cobbler has a warm-spiced sweet potato filling and is great for fall and the holidays.
Pfeffernüsse (German "Pepper-Nut" Christmas Cookies)
The name "Pfeffernüsse" translates to pepper-nut, even though these cookies don't contain either. Back in the day, "pepper" was a generic name for any type of spice, and these were were called "nuts" because they looked like nuts! Misleading names aside, I think this is the best Christmas cookie of all time. They're soft and chewy with a thin, crisp icing and the perfect combination of warming winter spices. Pack up a tin and share these delicious cookies with family and friends!