There's no better way to start the day than with these delicious vegan banana pancakes for two, served with maple syrup and fresh berries.
Ingredients
- 1 cup blanched almond flour
- 2 tablespoons baking powder
- 1 tablespoon white sugar
- 1 pinch salt
- 1 banana , mashed
- 0.5 cups almond milk
- 2 tablespoons vegetable oil
Instructions
-
1
Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.
-
2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Quick-Pickled Carrots and Radishes
Add these pickled veggies to your party spread with cheese, charcuterie, dried fruit, crackers, and more. You can prep them up to three weeks in advance.
Greek Chicken Meatballs
These Greek chicken meatballs are flavored with fresh herbs, lemon, and feta. They turn out nicely moist and can either be baked or made in the air fryer. Serve in a pita as a sandwich or with tzatziki sauce.
Skinny Meatloaf
This skinny meatloaf is like a traditional meatloaf but without all of the fat and calories. It's delicious!