There's no better way to start the day than with these delicious vegan banana pancakes for two, served with maple syrup and fresh berries.
Ingredients
- 1 cup blanched almond flour
- 2 tablespoons baking powder
- 1 tablespoon white sugar
- 1 pinch salt
- 1 banana , mashed
- 0.5 cups almond milk
- 2 tablespoons vegetable oil
Instructions
-
1
Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.
-
2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
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