Ingredients

• 1 cup blanched almond flour
• 2 tablespoons baking powder
• 1 tablespoon white sugar
• 1 pinch salt
• 1 banana , mashed
• 0.5 cups almond milk
• 2 tablespoons vegetable oil

Instructions

1. 1 Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.
2. 2 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition per serving