A simple baked onion has so much flavor. Enjoy these easy roasted onions with delicious caramelized surfaces.
Ingredients
- 4 medium yellow onions
- 2 tablespoons olive oil
- salt and ground black pepper to taste
- 2 tablespoons balsamic vinegar
Instructions
-
1
Gather all ingredients. Adjust the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C).
-
2
Peel onions and cut in half.
-
3
Toss onion halves with oil and season generously with salt and pepper.
-
4
Place onions, cut-sides down, on a rimmed baking sheet.
-
5
Roast in the preheated oven until onions are tender and the cut surfaces are golden brown, 25 to 30 minutes.
-
6
Remove from the oven and adjust seasonings if necessary. Drizzle with balsamic vinegar to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Banana Fritters
I came up with this easy banana fritter recipe when I was craving apple fritters but wasn't able to get to the donut shop. I looked around to find on-hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. You won't be disappointed!
Corned Beef Hash Quiche
If you're a fan of corned beef hash, this quiche recipe will not disappoint. This is my favorite version of this delicious quiche.
Coconut Bundt Cake
This coconut Bundt cake recipe is a must for all coconut fans! It features a rich sour cream cake with double coconut flavor from both coconut extract and shredded coconut. Then the cream cheese frosting is topped with more shredded coconut for good measure!