Roasted Onions

Ingredients

• 4 medium yellow onions
• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 2 tablespoons balsamic vinegar

Instructions

1. 1

   Gather all ingredients. Adjust the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Peel onions and cut in half.

3. 3

   Toss onion halves with oil and season generously with salt and pepper.

4. 4

   Place onions, cut-sides down, on a rimmed baking sheet.

5. 5

   Roast in the preheated oven until onions are tender and the cut surfaces are golden brown, 25 to 30 minutes.

6. 6

   Remove from the oven and adjust seasonings if necessary. Drizzle with balsamic vinegar to serve.