A simple baked onion has so much flavor. Enjoy these easy roasted onions with delicious caramelized surfaces.
Ingredients
- 4 medium yellow onions
- 2 tablespoons olive oil
- salt and ground black pepper to taste
- 2 tablespoons balsamic vinegar
Instructions
-
1
Gather all ingredients. Adjust the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C).
-
2
Peel onions and cut in half.
-
3
Toss onion halves with oil and season generously with salt and pepper.
-
4
Place onions, cut-sides down, on a rimmed baking sheet.
-
5
Roast in the preheated oven until onions are tender and the cut surfaces are golden brown, 25 to 30 minutes.
-
6
Remove from the oven and adjust seasonings if necessary. Drizzle with balsamic vinegar to serve.
Nutrition Facts
Per serving
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